In honor of Valentine's Day, I wanted to share a super quick and delicious recipe for these pretty little petit fours that I recently made. Let me tell you - they are ridiculously simple and have only two ingredients (technically)! Have I piqued your interest?
Yeah, I thought so.
So here's what you do: Slice your thawed Sara Lee pound cake into ten slices and use a small cookie cutter (or whatever you can find!) to cut two circles out of each slice (makes 20 petit fours). Then lay them out on parchment paper and spoon melted vanilla candy coating or white chocolate over the bites and smooth. I, of course, topped mine with sprinkles!
Once the chocolate is hardened, use a knife to cut the excess chocolate that may have puddled around the bottom and voila - adorable and delicious sweets for your sweet! How simple is that?!