Yesterday I shared an outfit post from my trip to the apple orchard. Why did I want to go to the apple orchard in the first place? Not only to take in the beautiful Fall views, but so I can make apple crisp. It's my fave! So, I thought I'd share my super simple recipe so you can try it out. After all, 'tis the season - apple season, that is!
Here's the ingredients, literally, this is it: apples, quick oats, yellow cake mix, sugar, cinnamon and a stick of butter.
Simply peel, core, and slice your apples and place them in a lightly greased 13 x 9 baking pan. In a medium sized bowl, combine your dry ingredients.
Melt the stick of butter and mix into your dry ingredients until a thick batter is formed and then sprinkle on top of your apples.
Now you're ready to bake for 35-40 minutes until golden brown on top.
Serve warm with vanilla ice cream and enjoy!
You can use any apple that you like, but I always go for the Jonathan apples as they are super sweet and perfect for baking. I've shared the recipe below so feel free to try it out or pin it to share the warm appley goodness!
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